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Bhavani Shankar, Professor of International Food, Agriculture and Health, SOAS University of London, takes us on a journey through his research on Palm Oil plantations and sustainability.
With the well documented debates over health and environmental trade-offs versus economic success, can palm oil ever really be sustainable? Dismissing palm oil taxation as a precursor to a reduction in net economic welfare, he encourages a strategic shift from using palm oil in food to using it instead as a biofuel.
Currently a Medical Officer at the World Health Organization, Demaio will assume his role on April 16th, 2018.
EAT Foundation is a small organization with an outsized impact that is playing a central role in placing food, health and sustainability on the international agenda.
Stordalen, proudly invited stakeholders and journalists for the official launch of the first EAT Asia-Pacific Food Forum.
Professor Tim Lang states that we have to put people at the absolute centre of the food transformation in his EAT Talk on the post-Brexit period, and says that the destabilization from Brexit serves as a warning that no country can work alone.
The Indonesia Youth to Business Forum in Jakarta 2015 is a business seminar and forum, which acts as a platform that connects the youths and business executives in Indonesia. Registration includes certificate, lunch, workshop, and discussion.
EAT’s Board of Directors has appointed the current Vice Chair of the Board Clare Matterson to serve as Interim CEO.With just 13 years to achieve the planet’s most ambitious development goals in history, there is no engine better suited to drive this global transformation than the Asia-Pacific.A region with a heavy influence on global policy, it is home to leading centers for innovation, finance and health, as well as celebrated and diverse food cultures.EAT’s Science Team is based at the Stockholm Resilience Centre (SRC).This week, SRC is hosting more than 1000 participants at Resilience 2017, a huge gathering of resilience scientists and practitioners from around the world – EAT-Lancet contributors and EAT’s Science Team were there, placing food at the top of the agenda. 2017 – EAT Foundation today announced that Chief Executive Officer Jonathan Farnell will step down from his role as CEO on 20 September.
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A Swedish initiative to promote healthy, sustainable and affordable food takes home the Local EAT Award 2017.